I know this site is usually dedicated for more vegetarian friendly foods, however I do make these for the two non-vegetarians in my household - my hubby and 18 month old daughter. They both LOVE these and I make them quite frequently. So while I hesitated posting to keep this site very vegan/vegetarian/flexitarian friendly, I do like to add foods that I DO actually make for others and this is one of them.
Read MoreAnytime I eat Mahi I think of the Caribbean. Maybe because I had my first Mahi that I caught after deep sea fishing in the Bahamas years ago. I watched the whole process beginning to end and I guess I came up with an appreciation for the fish more than other fish. I also love the taste, especially fresh caught!
This brings me to my current dish and why the heck did I decide to make it in a crock pot? Who knows. All I know is that it turned out amazing. So juicy. The perfect consistency and all around perfect moisture level.
Read MoreA delicious and VERY simple preparation for one of the most amazing vegan chili’s I’ve done so far! Beyond easy and really is a way to use up all of your remaining veggies for the week in a very large way! All you do is rinse, chop and dump! That simple! You do need a few basics in your kitchen but I’ll take you through how to prepare for that and what staple pieces I keep in my kitchen at all times.
I’ve included my Facebook LIVE video here as well to take you through in greater detail and included the full recipe in this post! I hope you enjoy! Please follow me on Facebook or Instagram for more LIVE recipes to come!
Read MoreLooking to add some bulk to your salads? I find salads to be very unsatisfying and frankly I don’t opt for them often for that reason! I like to add some whole grains and fats to my salads and this is a great way to do that to keep things interesting, and filling!
With salads I don’t usually feel sustained energy and you may feel that way too if you are constantly running all day long! I always feel like I have energy longer and can maintain when I’m having a hearty lunch. By hearty I mean adding in some fats and whole grains.
Read MoreOk, you guys I may have made one of the most amazing lentil recipes yet for me and my fam! We're on day 3 now and its a huge hit and SO filling! Usually my husband needs meat in addition to anything vegan I make but this time he's loving it as much as I do! I also paired it with some delicious grain free, naan bread! Ok, so my husband calls them pancakes but they are much more dense and I cut them into quarters and served them with the dal and my, oh my they are fantastic! I consider them a mix taste-wise between corn bread, a pancake, and bread. My husband just says they are pancakes but you be the judge! Either way, they add to the texture, and keep this recipe grain free, dairy free, gluten free, and all the other buzz words. AND they are natural meaning made with REAL FOOD!
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