I love creating green muffins as they are a great breakfast or snack on the go packed with nutrients and protein! And I get my dose of greens all at once! On top of that, they taste incredible! Made all natural with only natural sweeteners! Bonus!
Read MoreLet's talk Cruciferous vegetables. Some of which include (bok choy, broccoli, Brussels sprouts, cabbage, cauliflower) and dark, leafy greens in this category (collard greens, kale, spinach, Swiss chard) Raw or cooked these vegetables are rich sources of antioxidant compounds like vitamins A and C and flavonoids that help reduce inflammation which as we know is the root cause of most problems in our body.
Read More