clean baking — Recipe Blog — AngieReneeHartman

UPDATED: Green Muffins (GF)

I have loved making these variations as a way to give my daughter a way to eat veggies on the go and for myself! While I love the pouches with veggies, these are a great way to snack on the go and get in your veggies!

My daughter started eating them when she was about 8 months old and now at 18 months loves them. I keep trying new recipes and I have really loved this one as its minimal sugar and LOTS of greens.

The process of getting the greens is a bit intensive, but if you make a double batch and freeze them its more than worth it! I love to keep these in the fridge or freezer and pop them in my bag or her lunch bag on day’s when we are running around like crazy people.

Fudgy GF Chocolate Chip Cookies

It’s all about the fudginess of the cookies. I mean who doesn’t like a half cooked cookie with the doughy center? Come on! The absolute dream cookie! Am I right?!? The trick is the consistency in the beginning. This is where you really want to pay attention to the amount of almond milk. You may want to add more if needed. The batter should be fudgy and sticky. Not runny. Not dry. Fuggy. That’s exactly how your cookies will turn out so pay attention here!

Paleo Pumpkin Cheesecake (V,GF)

When I set out for this little experiment I really had no idea what the result would be - like most things I make. However, this one in particular I was hoping and praying as I went along my baking way! A few things about this recipes. Yes, its pumpkin, of course its almost OCTOBER! Second, it contains no gluten, has low glycemic index and can also be vegan. However, this particular recipe I did use eggs so therefore NOT vegan. An easy swap and you can make it vegan by using flax eggs.

One thing about my site is every single recipe is healthy! All of them I use natural sugars if I’m baking and I always use a grain substitute like chickpea flour, tapioca starch, almond flour, coconut flour and etc.

Paleo Blueberry Pumpkin Seed Muffins

This recipe was inspired by my favorite coffee shop that serves the most amazing blueberry muffin. I go there a few days a week to work and they have the absolute best cappuccino ever - strong and smooth - and I always get their paleo muffin. Its a perfect blend of light and fluffy, tasty, blueberry filled, a bit of crunch and very filling! I would eat one of these and be satisfied for at least 3-4 hours which if you know me, is quite a feat! So after paying $4 for my favorite muffin several times and carefully studyihg each bite, I decided to give it a try and make it myself!

VEGAN Chocolate Chip Coconut Cookies

If you can't tell by looking at my blog I LOVE desserts. More importantly, I LOVE chocolate and cookie dough. However, if I'm going to eat cookie dough, I'm going to make it healthy because I really want more than what I should have and I know my limits! Once I start into it, I lose it. So its better to know I'm eating "healthy" versions to keep my health in check!

Strawberry Lemon Breakfast Bake

This recipe came out of nowhere. I was in the mood for something refreshing like strawberry and lemon combination sounded delightful. I also LOVE bakes so I really wanted to pair something in a form of a bake with these two flavors.

I started looking at a ton of recipes - which I normally do to get inspiration. Then I looked at what ingredients my mom had at her house. I pulled out chia, hemp seeds, bananas, plant protein, oats, honey, coconut oil and she also had some eggs and I picked up fresh strawberries, lemons and eggs. With that I figured I could some up with something so I just started mixing. Meanwhile, my sister decided to sit and watch - with much anticipation I might add as well as some disbelief I could even make this work!