low sugar — Recipe Blog — AngieReneeHartman

When I set out for this little experiment I really had no idea what the result would be - like most things I make. However, this one in particular I was hoping and praying as I went along my baking way! A few things about this recipes. Yes, its pumpkin, of course its almost OCTOBER! Second, it contains no gluten, has low glycemic index and can also be vegan. However, this particular recipe I did use eggs so therefore NOT vegan. An easy swap and you can make it vegan by using flax eggs.

One thing about my site is every single recipe is healthy! All of them I use natural sugars if I’m baking and I always use a grain substitute like chickpea flour, tapioca starch, almond flour, coconut flour and etc.

Cinnamon Nutty Granola ( GF, V,)

This recipe is super simple and you can really make it what you want with whatever ingredients you have on hand at the moment. If you keep the base which is the oats and the honey as the binder you can pretty much throw in anything else you want and it turns out great. I do love a touch of sea salt and cinnamon as well to keep the sweet/savory flavor. However if you want to go all out savory you can add any spice you have in your cabinet. If you want it sweeter sometimes I really love to add mini chocolate chips to change it up if I'm craving chocolate.

NutritionAngie ReneeJuly 31, 2018granola, gluten free, gluten free recipes, gluten free granola, low sugar, healthy granola, healthy eating, healthy food, weight loss recipes, healthy snack, granola cereal, healthy granola cereal, healthy diet, clean eating, clean food, parfaitComment