When I set out to make this I had no idea what I was making - as usual! However, the creamy consistency and the flavor is just bursting out of the bowl! I can’t even take it!
All I’ve been craving is soups lately! It’s crazy how fall makes you immediately transition to more earthy and warm foods! Based on Ayurvedic lifestyle I am a Pitta and for fall I should be having seasonal harvested foods like apples and pears for cooling energy.
Read MoreIf there's anything that can be created in less than 20 minutes, I'm in! How about you? I mean, most days I barely have time to get myself together let alone cook an extravagant meal with 10,000 ingredients. Don't get me wrong I love cooking! And I don't mind taking the time, SOME DAYS. However, generally speaking I'm rushing just like most of you!
Because we want to eat clean, and usually in the evening I'm trying to cook meals that are primarily veggies with protein. I love shrimp because its easy to make and it goes with so many things! I get the frozen wild shrimp often at Whole Foods or Trader Joe's - but it can be purchased anywhere. The key is to look for the wild stuff. By letting it set out for a few hours or keeping it in the fridge the night before is a great way to de-thaw it without having to think about it.
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