This was really something I was dreaming up in my head and to be honest I didn't think it would live up to its expectations. I mean, I like eggplant but it needs to be cooked really well with some major seasoning and/or marinade. It lacks flavor and is really just a giant fibrous vegetable. Thinking of vegetables, I really like to keep the variety in my palette. Since this is purple it really keeps it mixed up and allows for me to have a full range of benefits.
Read MoreIf there's anything that can be created in less than 20 minutes, I'm in! How about you? I mean, most days I barely have time to get myself together let alone cook an extravagant meal with 10,000 ingredients. Don't get me wrong I love cooking! And I don't mind taking the time, SOME DAYS. However, generally speaking I'm rushing just like most of you!
Because we want to eat clean, and usually in the evening I'm trying to cook meals that are primarily veggies with protein. I love shrimp because its easy to make and it goes with so many things! I get the frozen wild shrimp often at Whole Foods or Trader Joe's - but it can be purchased anywhere. The key is to look for the wild stuff. By letting it set out for a few hours or keeping it in the fridge the night before is a great way to de-thaw it without having to think about it.
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