I bit into these delectable treats at one of my favorite little restaurants in Denver and as soon as I had one, I knew I HAD to make them for myself!
I do this often and this is where I do find inspiration for my recipes. If I find something I like, I really pick it apart and go back to my kitchen and figure out how to make it. It’s like a little food mystery for me that I enjoy solving and to use for my benefit, and now for yours!
Read MoreGettin crazy with oats!
So with this thick and creamy puree I thought I’d make oats like I usually do, boil water, add oats, add sea salt, add vanilla extract, and voila - oats! But this time there was a twist with some fun puree and its great to start your day with a little ginger and ACV!
The peach is an added bonus to sweeten things up AND its a stone fruit which is a double bonus! As we know stone fruits are angiogenic and cancer fighting fruits so incorporating these as many ways as possible!
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