I was pleasantly surprised because the texture was absolutely perfect and the taste was spot on! One of the trickiest things about making veggie burgers is getting the texture just right and its a fine balance especially when you are using a lot of veggies and beans that have a water base. However, I this was a great combo and I know you’re going to love it!
Read MoreNow regardless of if you like beets or not, you absolutely need to try this recipe! I've made these burgers a couple of different times and typically just make a huge batch of 15 or so burgers and keep a few in the fridge for the week and freeze the rest. They are perfect for on-the-go where you don't have to think about a meal and you know its packed with veggies and nutrients.
Now, what I can say is these things are messy. Its a bit time consuming, especially if you make a double/triple batch like I do. However, know it will save you a lot of time throughout the week.
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