PB & Chocolate "Nice" Cream (V) (GF)

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One of my favorite things in the entire world is ice cream. I’ll look for anything that makes me feel less guilty for eating it. I started making this version years ago as a way to cut out some of the sugar and dairy and have found it to be so similar in texture and in creaminess!

If you’re an ice cream lover like me you’ll pretty much do anything for ice cream. When I was pregnant I ordered delivery from a convenience store and I would buy 1 of every flavor or Halo Top and make sure my freezer was stocked 24/7 with a variety of flavors. I refused to run out of ice cream!

Because I ate so much pregnant I wanted to scale back a bit on the REAL ice cream and opt for this less sugar, less calories and less guilty version of ice cream, or “nice” cream.

Super simple you just need to have some frozen bananas ready to go and get creative with toppings. HEre the recipe is short and simple with cacao, peanut butter, banana and milk.

Ingredients:

  • 2 frozen bananas

  • 1 tbsp unsweetened cacao powder

  • 1/2 cup almond or your favorite nut milk

  • 2 tbsp peanut butter

  • 1 tbsp cacao nibs *optional

  • 1 tsp unsweetened coconut *optional

Directions:

Place frozen bananas in food processor, add cacao powder, milk and peanut butter. Top with cacao nibs and drizzle with peanut butter.

Serve and enjoy!!! NO GUILT!!

For more inspiration follow me on Instagram @AngieReneeFitLife !

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