This is one of my favorite recipes and I LOVE making this in the fall to warm my belly.  I may have started the process early because I was craving it in August but we had a cool week here in Denver and really put me in the mood for warm soul food. 

This recipe is very simple and I love to use my crock pot for this recipe.  It makes life easy for me the more I can use my crockpot. I've tried every type of "healthy" vegan split pea soup - normally it comes it with ham - and this one is soooooo incredibly creamy and smooth AND contains NO dairy!  How amazing is that?

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