While on a recent vacation to Mexico, Cabo specifically, I really fell in love with a salad I had there and had to come back home and try to replicate it STAT! However, I wanted to make it non-dairy, as so many of you are not eating dairy. There is obviously a way to eat it with dairy, but if you want to make it without, you don’t find that as much so I thought this would be a great recipe to post!

I’m a huge fan of creamy texture, without dairy, however, I’m not opposed to dairy, I just don’t prefer to eat a bunch of it myself as it becomes a bit addicting in way. If you like creamy, lots of flavor and something to mix up the daily salad routine, this is for you!

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